This recipe has been around for years, but I'm surprised by how many people have never heard of it, so I thought I'd share it. Quick Peanut Butter Cookies
1 c Creamy Peanut Butter
1 c White Sugar
1 Large Egg
1 tsp Baking Powder
Preheat oven to 325 degrees. Mix all of the ingredients together until well blended. Roll dough into 1 inch balls and place on ungreased cookie sheet. Use fork to make criss cross on top of each cookie, flattening just slightly. Sprinkle lightly with sugar. (you can also roll the balls in sugar) Bake for 7-8 minutes. Cool on cookie sheet until set, before transferring to a wire rack to cool completely.
Makes about 25-30 cookies. Enjoy!
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2 comments:
I am so going to try these. No flour all ove rhe kitchen. Who would have thought...
I meant all over the kitchen. My fingers got away from me.
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