Swiss Chicken
This is the favorite chicken dish in our house. It's very easy and the chicken is so moist!! I usually serve it with steamed broccoli and sometimes I serve it over rice. YUMMM...
4-5 skinless, boneless chicken breasts
4-5 thick slices Swiss Cheese ( I prefer to get mine from the deli)
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups Herb Seasoned Stuffing Mix (I'm not a big herb stuffing fan, so I use the Cornbread Stuffing Mix, instead of the seasoned)
1/4 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased 13 x 9 glass baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F for 50 minutes.
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2 comments:
Wow! Now that sound YUMMY!!!I am going to have to get me a binder to print off all of the recipes and put them in there! Oh and I haven't sent your cookbooks yet. I still need to scan - if you need something out of one call me but I promise I will get them back to you soon!
Ooohhh that sounds so good.
I also participated in your new column, it's posted on my blog ;)
Can't wait to read all the others :)
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