Peachy Delight (somewhere between a peach cobbler and peach crisp) 1 - 29oz can of sliced peaches in heavy syrup
1/4 c - of water
1 - package of butter pecan cake mix (you can use other flavors of cakes mixes)
1 - stick of butter
1/4 c - sugar
1 tsp - cinnamon
1. Preheat oven to 350 degrees.
2. Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches. Add water, sugar, and cinnamon. Stir in pan.
3. Cut stick of butter into dry cake mix using a fork or pastry blender. Pour evenly over peaches. Do not mix into peaches.
4. Bake in preheated oven for 45 to 55 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
(you can use fresh peaches as well, but you will need to increase the sugar to 3/4 cup)
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